Where to Start

Honey Mustard Lamb Rack

on the Kamado

Grilled Crayfish Tails

to make your mouth water

Pork Belly Burnt Ends

Juicy mouthfuls of pure heaven

Smoking Lingo

Speaking the language of the Pit Master

If you think bark comes on trees - think again

Garlic Chilli Mussels

On the Cob

By Que-Tang Clan BBQ

Smoking Times

A guide to getting it right

Season My BBQ?

What does that mean?

How to prep your BBQ for its first outing

Which Wood?

Find out which wood flavour goes with what meat.

Injecting meat

Flavour from the inside out

Lump or Briquette?

What's the diff?