If you want to enjoy juicy, succulent ribs every time, then it’s worthwhile paying attention to the basics. Here is a technique for foil-wrapping that lets you check your ribs during the cook without damaging the foil resulting in dried out ribs. Noel Hassapladakis from Meat Mafia Collective shows us how!
Roll out a full arms width of heavy-duty foil.
Cut off another 8cm of foil for the exposed bones.
Wrap the bones so they don't pierce the outer foil.
Fold over the ribs.
Roll up the sides of the foil tightly.
Fold over the top end twice.
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