This traditional style smoker is ideal for the delicious slow cooking and smoking of a variety of foods - its great for fish (includes hanging hooks), meat, chicken and vegetables.
Add wood chips or chunks directly on top of the hot charcoal or into the water bowl to add that special flavour you're after. The water bowl adds moisture while cooking to ensure food doesn't dry out.
Also enjoy the added benefit of being able to use it as a charcoal grill when you don't feel like smoking.
Available exclusively from Mitre10