Up your breakfast game with our breakfast toastie recipe. A tasty and easy recipe that's an absolute crowd pleaser.
- Grease jaffle irons with cooking spray or butter.
- Prepare the fire bowl by heating lump charcoal in a Charmate chimney starter for about 10 minutes, transfer charcoal lump into fire bowl and leave to ash over.
- Take two slices of sourdough and butter one side of each slice.
- On the reverse side, generously spread tomato chutney to desired amount and layer with 4 slices of swiss cheese.
- Follow with 4 (or more) pieces of cooked bacon, ideally making a small hole to crack the egg into to ensure the egg white stays within the toastie.
- Place the top slice directly on the bottom slice in the Jaffle Iron so that the buttered sides are on the outside.
- Close Jaffle iron and hook the latch around the wire to close tight.
- Transfer to fire pit and place directly over the charcoal lump, turning each minute checking as you go for roughly 5-7 minutes or until the desired toastiness has been achieved.
- Unhook the wire catch and open the jaffle irons, using the cool wire handles flip the Toastie out onto a plate.
- Cut on the diagonal and enjoy!
