The perfect side for your smokey meat
If you've fired up your offset for your favourite crowd pleaser, why not add some authentic cornbread to mop up those delicious juices?
Preheat offset smoker, add woodchips for flavour if desired
Put all ingredients together in a large bowl and mix well
Line a roasting dish with baking paper (you can use a skillet or disposable tray for this too)
If cooking cornbread in main chamber, the temperature should be around 250ºF (120ºC), this will take around an hour to cook. If cooking in the offset chamber, the temperature will be a lot hotter, the cook time will be closer to 20 minutes, if the coals are burning hot, you will need to ensure the bottom doesn't burn
The cornbread is done when a toothpick comes out clean, or the bread starts pulling away from the edges of the roasting dish