Charmate Cornbread
Recipes / Veges & Sides

Charmate Cornbread

The perfect side for your smokey meat

Print recipe
If you've fired up your offset for your favourite crowd pleaser, why not add some authentic cornbread to mop up those delicious juices?
Prep time
10 minutes
Cook time
20 mins to 1 hour
Serves
5-6 people
Fuel
Lumpwood 5kg Charcoal
Best cooked on
Wrangler Offset Smoker & BBQ

Ingredients

1 cup cornmeal

1 cup plain flour (sifted)

4 tsp baking powder

½ tsp salt

2 Tbsp runny honey

1 egg

1 cup milk

¹/з cup sour cream

¼ cup vegetable oil

Optional:

2 Tbsp chopped Jalapenos

OR 2 x spring onions (chopped finely)

Bacon bits

  • Mix ingredients well

    Mix ingredients well

  • Mix ingredients together

    Mix ingredients together

  • Line your roasting dish with baking paper or rub with oil

    Line your roasting dish with baking paper or rub with oil

  • If cooking in the offset chamber, the cook time will be around 20 minutes, check frequently to ensure the bottom doesn't burn

    If cooking in the offset chamber, the cook time will be around 20 minutes, check frequently to ensure the bottom doesn't burn

  • If cooking in the main chamber, the cornbread will take about an hour.

    If cooking in the main chamber, the cornbread will take about an hour.

  • The cornbread is ready when the bread pulls away from the edges of the dish

    The cornbread is ready when the bread pulls away from the edges of the dish

  1. Preheat offset smoker, add woodchips for flavour if desired

  2. Put all ingredients together in a large bowl and mix well

  3. Line a roasting dish with baking paper (you can use a skillet or disposable tray for this too)

  4. If cooking cornbread in main chamber, the temperature should be around 250ºF (120ºC), this will take around an hour to cook. If cooking in the offset chamber, the temperature will be a lot hotter, the cook time will be closer to 20 minutes, if the coals are burning hot, you will need to ensure the bottom doesn't burn

  5. The cornbread is done when a toothpick comes out clean, or the bread starts pulling away from the edges of the roasting dish

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