Chicken Nibbles
Recipes / Poultry

Chicken Nibbles

with Rum & Que Rub and Sauce

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If you're keen to impress, but want to fire out something quick, then why not try our finger-licking Chicken Nibbles that have enough kick to make your mouth water?
Prep time
20 mins
Cook time
50 mins
Serves
6-8 (as nibbles)
Fuel
Lumpwood 5kg Charcoal
Best cooked on
Corona Kettle BBQ

INGREDIENTS

Chicken Nibbles (as many as you like)
Rub: Rum & Que Soft Coq
Sauce: Rum & Que Meat Juice

  • Preheat Lumpwood Charcoal and place in baskets in the middle of the Corona Kettle.

    Preheat Lumpwood Charcoal and place in baskets in the middle of the Corona Kettle.

  • Coat the chicken liberally with rub.

    Coat the chicken liberally with rub.

  • Place the nibbles around the perimeter of the cooking grill.

    Place the nibbles around the perimeter of the cooking grill.

  1. Preheat the Corona Kettle by lighting Lump Charcoal in a Chimney Starter. When red hot (approx. 15 minutes), transfer to the charcoal baskets. Place both charcoal baskets in the centre. Add cooking grill and add 2 chunks of Cherry wood directly on the grill. Cover and preheat until 230-2600C (450-5000F).
  2. Prepare the Chicken Nibbles by liberally coating the chicken with Rum & Que Soft Coq Rub. Leave the coated chicken to sweat for 15 minutes.
  3. When the Kettle is up to temperature. Place the Chicken around the outer edge of the cooking grill. Replace the lid and cook for around 25-30 minutes.
  4. Turn the chicken wings over after 30 minutes.
  5. Check the internal temperature of the largest chicken nibble after 20 minutes. The internal temperature needs to be 75-800C (165-1750F). Remove the nibbles and place them into a bowl.
  6. Glaze with Rum & Que Meat Juice and toss to get a nice thin layer over the rub.

See the full video on Youtube: Charmate.

Recipe courtesy of Noel from Meat Mafia Collective.

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