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Recipes / Poultry

Que-Tang Chicken Kebabs

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For a fun, quick and easy cook, look no further than the simple kebab. It's a tasty, creative and a fun way to get your kids to eat their veg. You can be as creative as you want with these and add whatever ingredients you desire. It will always be a crowd pleaser. The only thing I would suggest is to get your red, yellow and green colours to make it that more desirable.
Prep time
20 mins + marinading time
Cook time
20 mins
Heat BeadsĀ® 10kg Hardwood Lump Charcoal
Best cooked on
Cob Barrel BBQ & Smoker


2 Chicken breasts

Any type Bacon

Red and Yellow capsicums

Pineapple chunks

Cherry Tomatoes




Soy sauce

Crushed Garlic



Monteiths crushed apple cider

  • Marinade chicken in mixture

    Marinade chicken in mixture

  • Thread veges onto skewers

    Thread veges onto skewers

  • Cook on barbecue

    Cook on barbecue

  • Enjoy


  1. Mix marinade mixture to taste
  2. Slice up chicken breasts into chunks and mix into the marinade
  3. Marinade for 20 mins to an hour
  4. While you marinate your chicken, heat a chimney of charcoal.
  5. Core out pineapple and chop into chunks
  6. Core out capsicums and chop into chunks
  7. Thickly slice your cucumber
  8. Slice your bacon into similar sized chunks
  9. Impale your ingredients into a large skewer in your desired pattern (have as much fun with this as you like)
  10. Place charcoal on your bbq to one side
  11. Place your kebabs on the bbq and rotate every couple of minutes until cooked
  12. Plate up and serve these treats to your family

Recipe courtesy of Que-Tang BBQ Clan