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Recipes / Dessert

Smores Toastie

Easter Treats

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A sweet take on the classic toastie using only 4-ingredients. Gooey, chocolately and oh-so-yummy. Cooked with the Charmate Jaffle Irons over the Stack Fire Bowl.
Prep time
5 Minutes
Cook time
7 Minutes
Heat BeadsĀ® 10kg Hardwood Lump Charcoal
Best cooked on
Stack Smoker & BBQ


2 Slices of Tip Top Spicy Fruit Bread
4 Marshmellows, halved
4 pieces of Whittakers Creamy Milk Chocolate
Hazelnut Spread


Lump Charcoal
Jaffle Irons
Fire Pit

  1. Grease jaffle irons with cooking spray or butter.
  2. Prepare the fire bowl by heating lump charcoal in a Charmate chimney starter for about 10 minutes, transfer charcoal lump into fire bowl and leave to ash over.
  3. Take two slices of fruit bread and butter one side of each slice.
  4. On the reverse side, generously spread hazelnut spread to desired amount and layer with 4 large marshmallows roughly chopped.
  5. Follow with 4 (or more) pieces of Whittakers Creamy Milk Chocolate.
  6. Place slice with toppings into Jaffle iron and make a sandwich by placing the other slice directly on top so that the buttered sides are on the outside.
  7. Close Jaffle iron and hook the latch around the wire to close tight.
  8. Transfer to fire pit and place directly over the charcoal lump, turning each minute checking as you go for roughly 5-7 minutes or until the desired toastiness has been achieved.
  9. Unhook the wire catch and open the jaffle irons, using the cool wire handles flip the Toastie out onto a plate
  10. Cut on the diagonal and enjoy!