A sweet take on the classic toastie using only 4-ingredients. Gooey, chocolately and oh-so-yummy. Cooked with the Charmate Jaffle Irons over the Stack Fire Bowl.
- Grease jaffle irons with cooking spray or butter.
- Prepare the fire bowl by heating lump charcoal in a Charmate chimney starter for about 10 minutes, transfer charcoal lump into fire bowl and leave to ash over.
- Take two slices of fruit bread and butter one side of each slice.
- On the reverse side, generously spread hazelnut spread to desired amount and layer with 4 large marshmallows roughly chopped.
- Follow with 4 (or more) pieces of Whittakers Creamy Milk Chocolate.
- Place slice with toppings into Jaffle iron and make a sandwich by placing the other slice directly on top so that the buttered sides are on the outside.
- Close Jaffle iron and hook the latch around the wire to close tight.
- Transfer to fire pit and place directly over the charcoal lump, turning each minute checking as you go for roughly 5-7 minutes or until the desired toastiness has been achieved.
- Unhook the wire catch and open the jaffle irons, using the cool wire handles flip the Toastie out onto a plate
- Cut on the diagonal and enjoy!
